About the Role
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the head chef’s exact specifications.
Sets up and stocks food items and other necessary supplies
Prepare components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces at the end of the shift
Performs inventory checks and completes food storage logs
Skills & Qualifications
Must be able to work cooperatively and efficiently in a team
Basic understanding of various cooking methods, ingredients, equipment and procedures
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
$21 - $28 hourly
Opportunity to be part of a growing company and team
Paid time off
40 - 60 hours per week
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.