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Marble Surface

Line Cook

Cajun Feast - 206 3rd St, Davis, CA

Job Type

Full Time

About the Role

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the head chef’s exact specifications.


  • Sets up and stocks food items and other necessary supplies

  • Prepare components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces

  • Cooks food items by frying, sautéing, and other cooking methods to specified recipes and standards

  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

  • Cleans and sanitizes cooking surfaces at the end of the shift

  • Performs inventory checks and completes food storage logs

Skills & Qualifications

  • Must be able to work cooperatively and efficiently in a team

  • Basic understanding of various cooking methods, ingredients, equipment and procedures

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

  • Be able to work in a standing position for long periods of time

  • Must have exceptional hygiene and grooming habits


$21 - $28 hourly


  • Opportunity to be part of a growing company and team

  • Meals provided

  • Paid time off

  • Retirement package


40 - 60 hours per week


The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

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