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Marble Surface

Prep Cook

Cajun Feast - 206 3rd St, Davis, CA

Job Type

Part Time or Full Time

About the Role

We are looking for an energetic Prep Cook to assist our kitchen chefs by preparing food ingredients. The Prep Cook will wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh, and mix a wide variety of ingredients.


  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

  • Maintains a clean and sanitary work station area

  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.

  • Store away delivered goods in appropriate location

  • Label and store food according to restaurant standards

  • Overseeing food levels and restocking items on time

  • Removing trash and clearing storage bins

  • Work closely and communicate clearly with other kitchen members

Skills & Qualifications

  • Must be able to work cooperatively and efficiently in a team

  • Available to work shifts, on public holidays and over weekends

  • Have reliable transportation

  • Be able to lift 50 lbs, stoop, bend, and stand for extended periods of time


$16 - $18 hourly


  • Opportunity to be part of a growing company and team

  • Flexible schedule

  • Meals provided

  • Paid time off

  • Retirement package


36 - 40 hours per week


The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.

The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

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